Fighting inflation and lowering costs at your restaurant
There's no denying the impact that record-breaking inflation is having on restaurants. Consider that inflation jumped 8.6% in May, the biggest increase since 1981. Small business network, Alignable, found that 72% of the restaurants surveyed fear that inflation could close their businesses within six months.
So what’s a restaurant to do? Here are four actionable ideas on the best way to fight inflation.
Reduce food cost
· Look for seasonal deals
· Buy local
· Buy in bulk
· Grow some things yourself
Reduce food waste
· Conduct a trash audit
· Practice good inventory management
Fine-tune your menu for cost
· Conduct a menu audit
· Simplify your menu
· Focus on cheaper ingredients
Cut costs beyond food
· Takeout containers
· Utilities
· Staff training
Read more at: https://www.ncr.com/blogs/restaurants/fighting-restaurant-inflation
Check out our YouTube videos for BOH guides
New Employee Guide
New Item Guide
Adding Button to Submenu Guide
Creating New Modifier Group Guide
Check us out at: https://www.youtube.com/channel/UCofodFGrWp_-gWd-Gup1lfg
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