Storm Season Is Upon Us
As we enter storm season, it's important to anticipate any potential power outages that could impact restaurant operations. Power disruptions can have a significant impact on key business functions, including the Internet, point-of-sale terminals, printers, kitchen displays, credit card processing, and other essential equipment. To minimize disruptions and maintain business continuity, it is highly recommended to establish a comprehensive plan well in advance.
To ensure that your restaurant is well-prepared, we recommend implementing the following measures:
Uninterruptible Power Supply (UPS)
Plan for how much time you need to safely shut down your connected devices and account for this when considering how much capacity you need for your UPS system.
Data Backup
External Hard Drive
Online Backup Service
Paper & Pen Backup System
Ensure that a supply of paper tickets, pens, and calculators is readily available as they may prove to be essential tools at any given point in time.
Cash Drawers Keys
Maintain clear communication with the management with regard to the availability of the cash drawer key. This ensures that the key is accessible to authorized personnel and helps in avoiding any potential discrepancies or delays during transactions.
Manually Reboot System
In the event that the hardware fails to restart automatically, it will be necessary to perform a manual reboot of the system.
By taking proactive measures and establishing a solid plan, your restaurant can confidently navigate any power-related disruptions. We hope that these suggestions will help ensure your business operations remain uninterrupted during storm season, and we appreciate your attention to this matter.
TOP 10 MARKETING TIPS FOR ONLINE FOOD ORDERING SYSTEMS from deliverect
From online to offline marketing strategies for food delivery businesses, online food platforms do everything to sustain and stay at the top of the marketing game.
#1 Leverage online food ordering software
#2 Organize your workflow
#3 Create an online ordering menu
#4 Integrate quick delivery services
#5 Focus on the right food packaging
#6 Optimize your website
#7 Promote your food ordering system across social media
#8 Include customer loyalty program
#9 Offer clear pricing
#10 Monitor and analyze performance
Having an online food ordering system is a necessity for most restaurants. Investing in direct ordering for your site and optimizing your online ordering process to boost efficiency and sales is a great opportunity.
Invest in the online ordering system that is the best fit for you.
OFFICE UPDATES:
In observance of Memorial Day, the office will be closed on
Monday, May 27, 2024.
If the need arises please get in touch with us at
806-749-1400 and select Option 8 to be forwarded to our on-call service.
Support Service:
806-749-1400 (Option #2)
Hours: Monday - Friday
9 a.m. to 5 p.m. Central Standard Time
After Hours Support:
806-749-1400 (Option #8)
Thank you for choosing to do business with us!