Tips from NCR

Restaurant layout ideas and how to design your restaurant

Service models continue to evolve in the restaurant industry. From sit-down dining, to drive-thru, to fast-casual, to curbside and contactless, customers’ changing lifestyles.

Blended kitchens -Shared kitchen spaces allow multiple virtual foodservice brands to prepare, cook, package and serve food from the same storefront

Pickup windows and fast casual -Temporary pick-up windows are looking to make to-go a more permanent part of their business

Permanent outdoor dining -A pathway from your kitchen’s expediting area that servers can navigate to your outdoor space is key

Intimate settings -Floor plans with intimacy through defined spaces offers both subliminal safety and coziness for diners

A new drive-thru-Think pre-orders vs. active orders, or pickup only options to keep in-house diners as the priority for a host

Modern, clean interiors -Clean, modern aesthetics in the kitchen and dining room, along with cleanliness throughout the restaurant space

For more information go to: https://www.ncr.com/blogs/restaurants/restaurant-layout-ideas

Sell Gift Cards Online

Card Market offers online gift card sales directly from your establishment’s website.

July promotion

Setup fee is waived and includes 250 free gift cards for fulfillment as well as no monthly fees through October 2022.

For more information contact: Angela Votta, angela.votta@mycardmarket.com

Office Updates:

In observance of Independence

Day the office will be closed on

Monday, July 4th.

For assistance, please hit Option 8 to be forwarded to our on-call service.

Friendly reminder, starting July 1, 2022 our prices will be increasing to the following:

Standard Hourly Charge:

From $135 to $150 + tax (minimum 1 Hour)

Standard After Hours Charge:

From $195 to $225 + tax (minimum 1 Hour)

Support Service Hours :

806-749-1400 Ext. 1

Hours: Monday - Friday

9 a.m. to 5 p.m. Central Standard Time

After Hours Support:

806-749-1400 (Option #8)