Introducing Ready To Pay

The intuitive hospitality tech for service that just flows.

Seamless front-to-back-of-house solutions that easily integrate with your existing POS to help create exceptional guest experiences.

**Let your guests enjoy at their pace.**

Ready gives your guests the ability to easily order & pay - when they’re ready.

More order & pay options
that delight guests and help staff do more.

Click to Learn More

GuestFlow

Revolutionize your dining experience with GuestFlow.

Say goodbye to delays and hello to the fluidity of service that empowers your guests to control their dining experience effortlessly.

ServerFlow

Technology Meets Hospitality
Empower your staff to create memorable moments with ServerFlow's tableside order and payment solution.

Pay at Table

Increase revenue. Reduce risk.

Take payments wherever your guest is. Seamlessly connected to your POS.

If you are interested in learning more about Ready Solutions, don't hesitate to contact Beatriz at 806-241-1150 or beatriz@trinitytex.com to schedule a demo with our representative.

Get Your Restaurant Ready for Spring Break

Spring Break brings in more customers, which means more business! Make sure you're prepared with these simple steps.

Simplify Your Menu

Stick to popular, quick-to-make dishes. This helps:

Speed up service.
Reduce waste.
Keep the kitchen running smoothly.

Train & Schedule Staff Properly

Busy times mean more pressure. Ensure your team is ready by:

Training them in customer service and upselling.
Scheduling enough staff to handle the rush.
Cross-training employees to fill different roles if needed.

Boost Your Online Presence

Tourists look online for dining options. Update your:

Google Business Profile with accurate hours and menus.
Social media pages with promotions and events.
Online ads to attract visitors.

Prepare for Large Groups

Spring Break brings big parties. Be ready by:

Offering reservations and waitlist options.
Managing tables for group seating.
Having a clear policy for split checks.

Stock Up on Supplies

Running out of essentials slows service. Use past sales data to stock up on:

Popular ingredients.
Takeout packaging.
Cleaning supplies.

Keep Safety a Priority

With more guests, safety is key. Make sure your team follows:

Proper food handling and hygiene.
Crowd control for a smooth experience.
Local health regulations.

Spring Break is a great chance to boost sales. By ensuring your point of sale system works properly, simplifying your menu, and training your staff, you’ll be ready for success.

Joe will be out of the office with limited access to email on the following dates,

March 3-6, 2025,

March 14-17, 2025

If you need help, please email support@trinitytex.com.

Support Service:

Hours: Monday - Friday

9 a.m. to 5 p.m. Central Standard Time

806-749-1400 (Option #2)

After Hours Support:

806-749-1400 (Option #8)

Thank you for your business!

PCI Compliance: What Restaurant Owners Need to Know

As a restaurant owner, you wear many hats—managing operations, ensuring customer satisfaction, and maintaining profitability. One critical aspect that often gets overlooked is PCI compliance, a set of security standards designed to protect customer payment data. As your trusted point-of-sale provider, we’re here to break down what PCI compliance means for your business and how you can stay compliant.

March 2025 Newsletter