TIPS FROM NCR
How to address labor shortages & make your restaurant more efficient
Tip #1: It’s all about staff retention.
1. Create an open line of communication.
2. Implement new ideas.
3. Provide growth opportunities.
4. Increase wages.
Tip #2: Technology is the future.
1. Improve kitchen technology.
2. Go contactless.
3. Invest in your POS.
If you’re struggling through the current labor shortage, you’re not alone. But remember that there are steps you can take to deal with the situation and turn it into an opportunity.
Read more at https://www.ncr.com/blogs/restaurants/labor-shortage-strategies-efficiencies
The Top Restaurant Trends of 2022
The pandemic spurred major changes in the restaurant industry, many of which seem to be here to stay. Consumer habits have evolved drastically — people are traveling less and are more health-conscious. New restaurant trends are emerging, too, like the continued push for sustainability in food and packaging.
Here’s a closer look at some of the top restaurant trends we’ve seen and how they might continue to impact the restaurant dining experience going forward.
· Contactless ordering and pickup is now a restaurant staple
· Menus have become more inclusive
· Kitchen processes are being automated
· Restaurants are adopting diversified revenue models
· Community has become a focus
Read more at https://www.ncr.com/blogs/restaurants/2022-top-restaurant-trends
Office Updates:
Friendly reminder, starting July 1, 2022 our prices will be increasing to the following:
Standard Hourly Charge:
From $135 to $150 + tax (minimum 1 Hour)
Standard After Hours Charge:
From $195 to $225 + tax (minimum 1 Hour)
If you did not receive an email with the price increase please contact us.
Support Service Hours :
806-749-1400 Ext. 1
Hours: Monday - Friday
9 a.m. to 5 p.m. Central Standard Time
After Hours Support:
806-749-1400 (Option #8)
